We design and manufacture a wide range of stainless steel rotary blanchers and pre-heaters to either blanch (post-cutting) or pre-heat (pre-cutting) whole potato or potato chips respectively. Typically up to 30 TPH can be accommodated with dwell times of 20 minutes.
The machines are complete with an integral ferris wheel discharge, triple start on the screw to reduce discharge surges with either perforated or plain flights. The water temperature is controlled by an external steam injector and pipework system that ensures an equal disbursement of temperature within the water with minimal hotspots to ensure a constant hot water environment.
Typical sizes range from 1.6m diameter to over 2.6m diameter with lengths up to 10 metres. Bespoke designs are available to suit your particular requirements.